Baking, Biscuits, Healthy Snacks, Lunchbox Friendly Food

Maple Shortbread Biscuits

{gluten, dairy, egg, soy and nut free}

Delicious ‘buttery’ (without the butter), maple sweetened biscuits that will please both failsafe and non-failsafers alike.

This recipe is based on a vegan recipe I found online and must be one of the most simple biscuit recipes out there. With pantry and staple fridge ingredients you can create these delicious biscuits in no time!

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