{gluten, dairy, egg, soy and nut free}
Delicious ‘buttery’ (without the butter), maple sweetened biscuits that will please both failsafe and non-failsafers alike.
This recipe is based on a vegan recipe I found online and must be one of the most simple biscuit recipes out there. With pantry and staple fridge ingredients you can create these delicious biscuits in no time!